BLACK-OWNED BUSINESS DOCUSERIES: AMPLIFYING STORIES + INSPIRING COMMUNITIES
The Seven Times produces a docuseries that celebrates the resilience and success of Black entrepreneurs, showcasing the impact of local investment and the resources that help businesses thrive. As we expand across the Midwest and beyond, we invite partners and donors to join us in amplifying these powerful stories, driving economic growth, and inspiring communities nationwide.
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The Donut Trap
Minnesota Black and Queer business owner Bradley Taylor developed a bold vision for his mobile donut shop, The Donut Trap, but his first foray into entrepreneurship began long before he ever mixed his first batch of dough.
Back to the Grind
Since opening in 1996, Back to the Grind Coffee House has been a safe haven for coffee drinkers, creative thinkers, students and many others. The Riverside establishment is more than a coffee house. It doubles as a venue for community events, concerts and fundraisers.
LeeTy Delights
Elisha King and Tyondra Boagard will bag up their delectable home-made cinnamon rolls for customers around Iowa and watch them depart the booths of farmer's markets and events around Iowa.
Majani Soulful Vegan Cuisine
Emmanuel, known at his restaurant as “Chef T,” and his wife Nasya own and operate Majani Soulful Vegan Cuisine, a plant-based soul food restaurant in Chicago’s South Shore neighborhood.
G.G.’S Chicken and Waffles
Sometimes, all you need is a spark. Garrison Goodlett found it when he and his wife, Monica, ate at a well-known restaurant and found themselves “underwhelmed.” That experience planted a seed that has grown into GG’s Chicken and Waffles, an establishment serving patrons in Des Moines, Iowa.